© 2017-2019 by Savage Skillet.  

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Visit:

1248 C Highway 90
Bay St Louis, MS 39520

Storefront Hours:

Wednesday - Saturday, 6:30am - 6:00pm

 

Breakfast begins at 6:30am 

Full daily menu from 9am - 3pm, or until we sell out!

Tel: 228.344.3017

Savage Skillet Catering

Savage Skillet is a full service catering company servicing weddings, corporate events, parties, also offering tastings, pairings, meal preparation and dinner party personal chef experiences.  

 

Full-service catering costs for events are based on individual budgets, needs and preferences, as well as seasonal market prices.  Below, we offer a sampling of some of our favorite dishes, but we willingly incorporate your theme, dietary needs, and special requests.  We are happy to work with you to make sure your event is perfect. Please contact me to discuss options.

All events require a 30% deposit upon scheduling.  Full refund is offered for events cancelled 48 hours in advance for parties up to 50.  Large parties and/or less than 48 hours notice will receive a partial refund, at our discretion.

Don't see what you're looking for in our offerings?  Call or email to discuss your needs.  

Tel: 228.344.3017 |  Email: savageskillet@gmail.com

Catering

Full-Service Catering Services

Let us cater your event, at your place or ours!

 

Anything from picnic baskets for 2 to locally delivered offices lunches, from ice cream socials to full scale, formal events.  

 

Have more than 250 people?  We can accommodate!  It just requires a little extra time.  Call or email to discuss your needs.

Pricing for 6-10 bites

2-4 people

$25-55/pp

5-10 people

$35-60/pp

11-20 people

$40-75/pp

20 people +

seasonal prices vary

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Signature Dishes

You may be wondering why we don't have a set menu and price list..

I don't believe my service to you is fully represented by limiting you or myself to a specific list of food items.  It is important to cater to you in the truest sense of the word, and work within your monetary, dietary and event needs and desires to the best of my ability.

 

Food costs change seasonally as well, and the costs of my services will reflect that as much as possible.

 

Furthermore,  I am developing new recipes on an ongoing basis, and will have new offerings on every front more often than a formal menu can represent. 

 

Below, please find a list of some original, specialty items, and check back regularly for new dishes.

I want you to always feel free to open a dialogue with me about my food, your food and events, and make each of them as enjoyable and memorable as possible.   Please call or email with any questions.

Small Bites

Beets and feta bruschetta

Mini stuffed peppers

Prosciutto wrapped grilled pineapple

Chicken salad tartlettes

Ham and black eyed pea rolls 
Chicken salad bites

Collard wraps 
Vegetable tartlettes 
Steak skewers with sauce

Pork loin skewers with sauce
Veggie skewers 
Shrimp sliders

Baked Asian chicken wings

Fennel and orange bruschetta

Shrimp and cantaloupe bites

Salad skewers

Mixed bean salad bites

Spiced bacon wrapped pineapple

Entrees

Steak and sprouts stuffed tomatoes

Italian chicken

Pasta with marinara

Dry rubbed new york strip

Pork tenderloin

Lemon rosemary chicken

Sides

Green salad bar plus 3-4 mixed composed salads (quinoa,  lentil, green bean, cucumber)

Rice pilaf

Bacon wrapped green beans

Chickpea, tomatoes, avocado and green onions on mixed greens, with lime vinaigrette 

Pear and fennel salad 

Sherry vin potatoes

Panzanella

Parmesan zucchini

Mushrooms in wine sauce

Desserts

Roasted fruit salad 

Pineapple upside down cake bites

Pudding shooters

Bread pudding

Blueberry lemon cake bites

Dark chocolate orange bread pudding with bourbon sauce