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Savage Skillet Signature Dishes

You may be wondering why we don't have a set menu and price list...

I don't believe my service to you is fully represented by limiting you or myself to a specific list of food items.  It is important to cater to you in the truest sense of the word, and work within your monetary, dietary and event needs and desires to the best of my ability.

 

Food costs change seasonally as well, and the costs of our services will reflect that as much as possible.

 

We develop new recipes on an ongoing basis, and will have new offerings on every front more often than a formal menu can represent. 

 

Below, please find a list of some original, specialty items, and check back regularly for new dishes.

I want you to always feel free to open a dialogue with me about your food and events, and make each of them as enjoyable and memorable as possible.   Please email with any questions.

Tara

Brussels Sprouts

Select Sample Dishes

Small Bites

Beets and feta 

Chicken salad tartlettes

Black eyed pea hummus
Chicken salad 

Collard green wraps 
Assorted hand pies
Assorted skewers
Dill chicken sliders

Fennel and orange bruschetta

Shrimp and cantaloupe

Spiced bacon and pineapple

Entrees

Stuffed tomatoes or portobellos

Braised beef or pork

Dry rubbed new york strip

Pork tenderloin

Lemon rosemary chicken

Chicken Tinga

Sides

Grits risotto

Rice pilaf

Bacon wrapped green beans

Chickpea, tomatoes, avocado and green onions on mixed greens, with lime vinaigrette 

Pear and fennel salad 

Sherry vinaigrette potatoes

Panzanella

Parmesan zucchini

Lemon asparagus

Seasonal roasted vegetables

Honey chipotle sweet potatoes

Mushrooms in wine sauce

Roasted brussels sprouts

Desserts

Roasted fruit salad 

Old Fashioned Vanilla Cake with Fresh Fruit

Bread pudding

Blueberry lemon cake 

Dark chocolate orange bread pudding with bourbon sauce

Red Wine Brownies

House made ice creams